World Champion Maple Syrup will be determined at the festival in four grades: 

Fancy

Medium Amber

Dark Amber

Grade B

Entrants may submit pint samples for judging in as many grades as they desire (only one entree per grade).  Entrants which meet minimum quality standards will be reimbursed $10 for each pint.  All submissions will remain the property of the World Maple Festival. Ribbons for first, second, and third place will be issued in each grade, and a Best of Festival award will also be given.

All entries must be properly labeled to include the grade, entrants name and address.

Entries may be dropped off at the Boxcar & Caboose in St. Johnsbury, VT, or they may be mailed to arrive on or before April 26th:

St. Johnsbury World Maple Festival

394 Railroad St., Ste. 2

St. Johnsbury, VT 05819

If you have questions, please call Jeff Goodwin at 802 535 9897.